Hands in the frangipane all day I see
funds quiche, I see sand, I see it turning patties
I Launches almond cream
then another and another
I filled, I place my beans, I dore, I scratch and I start
The Bread Maker I miss the soft dough if tradition
and I wonder why I love this job ... despite
Despite the relentless dishonesty, vulgarity, verbal abuse, despite the disrespect, the rustrisme, errors of French
despite the lack of culture also
they reproach me for talking a lot of baking but it bothers me
I would have clear ideas about my future business
I would launch my products, my pastries, my aromatic breads, sourdough my
I would like to start! I am so excited
so it runs much in my head
and when I see people "normal"
I change my world it's nice
perhaps the Marie-Christine Baker has not (completely ) Marie-Christine erased the girl
yet
yet I return to take the shovel
bakehouse oven
sing and hear the crust of bread.
Masochism.
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